Ordering
Ordering shops that actually take an order
Twelve storefronts, each with its own palette, type and page structure. Browse a menu, build a basket, change your mind, and check out - in fourteen languages, with prices converted to the reader’s currency.
24 of 24
VietnamesePho Hanoi ExpressBroth simmered sixteen hours, out the door in ten minutes
Hanoi18 dishes
ChineseWok & RollFire, iron and a very short wait
Manchester14 dishesJapaneseSakura BentoLacquer boxes, packed to order
Osaka10 dishes
TurkishKebab KingdomCharcoal, bread, and a queue that moves
Berlin19 dishes
GreekOlive & FetaIsland cooking, delivered while it is still warm
Athens12 dishesChineseBao BarSteamed buns, folded to order
London13 dishes
JapaneseRamen RushTwelve seats, or straight to your door
Tokyo11 dishes
VietnameseBanh Mi BrothersBaguette, pate, pickle. Nothing else needed
Saigon18 dishes
TurkishMeze MarketA table of small plates, boxed for the journey
Istanbul18 dishesGreekGyro GoWrapped in paper, eaten on the move
Thessaloniki11 dishes
ChineseDumpling DockFolded by hand, counted by the dozen
Rotterdam14 dishes
JapaneseSushi SprintCut to order, chilled for the ride
Kyoto11 dishes
ItalianForno VivoPizza al taglio, cut by the metre, priced by the gram
Rome15 dishes
ItalianPasta FrescaRolled this morning, boxed for tonight
Milan15 dishesIndianTandoor LaneClay oven, open late, everything under a tenner
Leicester11 dishes
Austin20 dishesArabicBeirut TableMezze that keeps arriving until you surrender
Beirut27 dishesGreekSouvlaki StreetSkewers, paper, lemon. Nothing else
Athens11 dishesThaiBangkok SoiWok fire, four tastes, one bag
Bangkok26 dishesSpanishTapas y VinoSmall plates, kept coming
Seville49 dishesPolishPierogi LaneSold by the dozen, as it should be
Kraków27 dishesJamaicanIsland JerkPimento wood, scotch bonnet, patience
Kingston27 dishesMalaysianHawker KLOne stall, one dish, done properly
Kuala Lumpur12 dishesMexicanTaquería LuzThree tacos is a portion. Six is honest
Mexico City14 dishes
