Alaçatı · kahvaltı evi
Breakfastthatneverends
Cheeses, olives, jams, eggs and warm simit, spread across the table all morning in an Alaçatı courtyard.
The spread
A table laid like tiles
Serpme Kahvaltı serves the sprawling Turkish breakfast that never ends: cheeses, olives, jams, eggs and simit spread across the table, plate by little plate, until the whole top disappears.
There is no first course and no last one. The tea keeps coming, the simit stays warm, and nobody at the table is in a hurry.
Tap a plate to see what lands on your table.
Table for
The bigger the table, the more plates land - and the less each person pays.
The table fills, tile by tile
- çay ∞
Menu
Beyond the spread
Everything below arrives in its own pan, on top of the spread. The tea is always included.
The kahvaltı table
Menemen
Eggs, tomato, pepper, still bubbling in the pan
₺120
Sucuklu Yumurta
Eggs with sausage, straight from the copper pan
₺140
Simit & Çay
Warm sesame ring, endless tea
₺60
Bal Kaymak
Honey and clotted cream, spooned generously
₺90
Tea culture
The çay never stops
Turkish breakfast runs on tea: small tulip glasses, dark and hot, refilled before you notice they are empty.
Ours brews on the stove all morning. Ask for it open or strong - the glass is bottomless either way.
say when - we won't
The cafe
A village courtyard in Alaçatı
saturday, 9 am
stone walls, blue shutters
stay for one more glass
Word from the table
“We sat down at nine and stood up at one. No regrets.”
- Aegean Weekend Guide
“The bal kaymak alone is worth the drive from Izmir.”
- Ege Breakfast Club
“Tiles, tea and forty little plates. Pure joy.”
- Cesme Food Notes
Book your morning
Weekends fill up by Thursday. One booking per table per morning - the spread stays as long as you do.
Find the courtyard
Address
5 Kemalpasa Cd, Alacati, Cesme
Hours
Daily 08:00-14:00
Call
+90 232 200 0005