A table at the tide's edge
Little plates keep coming, the ouzo clouds over ice, and the sea does the rest.
The parade
Plates that arrive like waves
Ouzo & Wave keeps the little plates coming and the ouzo clouding over ice as the tide laps the deck on Naxos. Meze, ouzo, and a table by the water.
Octopus, feta and olives land whenever they are ready. Nothing here is hurried; the harbour sets the pace, and so does the second glass.
Order nothing twice; something new is already on its way.
- Olives & lemonThe bowl that starts everything
- Feta in oilOregano, a heavy pour of green oil
- Octopus, just off the grillStill crackling from the coals
- Bread for the dipsBecause the tzatziki will not survive
Swipe the plates
The ritual
Watch the ouzo cloud
Clear spirit, a thread of water, and the glass turns to milk. Pour your own.
- Pour One finger of ouzo, no hurry.
- Cloud Water in, the anise blooms white.
- Toast Glasses low, eyes up: γιαμάς.
One ouzo, 2 waters.
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Ouzo (glass) · €5
The menu
Little plates, one big table
Meze & dips
- Meze SelectionDips, olives, grilled bites€22
- Fried KalamariCrisp, lemon€12
From the grill
- Grilled OctopusCharred, vinegar€16
Ouzo & sweet
- Ouzo (glass)With ice and water€5
- LoukoumadesHoney doughnuts€6
The sea
The deck at every hour
Heard on the harbour
“The octopus, the ouzo, the tide - order all three.”
“Nobody manages to leave after one glass.”
“Here the sea sets the table.”
Find the deck
- Address
- Harbour Deck, Naxos Town, Naxos
- Hours
- Daily 12:00-24:00
- Call
- +30 22850 00048
Reserve your table
Deck tables go with the sunset - book ahead. Parties above eight, please call.