One opening a day. What comes out is what there is.
A table here is never finished. Plates keep arriving until someone gives in.
Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.
One pit. One opening. One o'clock.
Slow-smoked lamb, shared on the floor
A table here is never finished. Plates keep arriving until someone gives in.
Book a table
- Address
- Sana'A
- Hours
- Tue-Sun 12:00-15:00, 18:00-23:00
+00 000 000 0064
Come at one. Coming at four is a different restaurant.