The garden
The garden decides the menu
Mist, glass, and forty beds of heirloom green.
Lotus & Lemongrass plates modern Vietnamese as edible art in a glasshouse garden above Da Lat, with heirloom herbs and highland produce cut minutes before service.
Nothing is ordered in. What unfurls in the beds each morning becomes the evening's tasting menu, a menu grown, not bought.
“The garden is the kitchen; the plate is just where it ends.”
Under glass
The glasshouse
Herb library
Leaves we grow
Tap a leaf for its note
A table under glass
Twenty-two seats under glass, Wednesday to Sunday. The garden sets the pace.