Flame & Pita
Souvlaki skewers grilling close over glowing charcoal

ΜΟΝΑΣΤΗΡΑΚΙ · ΑΘΗΝΑ

Off the flame. Into the pita.

Charcoal souvlaki wrapped hot with tzatziki and a fistful of fries - Monastiraki, Athens.

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Flame & Pita grills souvlaki fast over open flame and wraps it in warm pita with tzatziki and a fistful of fries, on an Athens street.

How it's wrapped

Skewer to pita in four moves

Three minutes on the coals, one turn, no shortcuts. Ώπα!

  1. The flame

    Skewers hit the charcoal. Three minutes a side, fat dripping, fire answering back.

  2. Off the skewer

    The meat slides off hot, straight onto the board. Nothing waits around here.

  3. Pita & tzatziki

    The pita warms at the grill's edge, then takes a thick swipe of tzatziki.

  4. The wrap

    Fries in, onion on, one tight roll in paper. Ώπα - it's yours.

Pita wraps filled with grilled meat and sauce
A fresh salad bowl with feta and vegetables

Sauces

Tzatziki first, always

Made every morning, gone every night. The salad bar keeps up with the grill.

  • Τζατζίκι - Tzatziki

    Strained yogurt, cucumber, garlic that means it.

  • Τυροκαυτερή - Tirokafteri

    Whipped feta with chili. Creamy first, then it bites.

  • Λαδολέμονο - Ladolemono

    Lemon, olive oil, oregano - poured over everything chicken.

  • Καπνιστή μαγιονέζα - Smoked mayo

    Smoked paprika mayo, made for the fries.

From the coals

Smoke over Mitropoleos street, the Acropolis up the hill, skewers turning until one in the morning.

Char-grilled meat bites piled on a plate
A street-food stall glowing in the night
The Acropolis hill rising over Athens

Order & find us

Call ahead and your wrap meets you at the counter, still steaming.

No reservations - walk up to the counter, order, watch the flame do its work.

Address
7 Mitropoleos, Monastiraki, Athens
Hours
Daily 11:00-01:00