slow drip, strong life
Wait for the drip
Thick highland robusta over ice and condensed milk, dripped one slow phin at a time on a Hanoi rooftop.
The ritual
The phin takes its time
Four minutes from grounds to glass. Scroll, and let it drip.
Pack the phin
Coarse-ground robusta, pressed lightly under the gravity plate. No pumps, no paper.
The slow drip
Hot water sits on the grounds and falls drop by drop onto a finger of condensed milk.
Stir & swirl
Coffee and sweet milk swirl into caramel brown. Pour it over ice. Done.
cà phê + sữa đặc, one drop at a time
The board
Five glasses, one phin
From the phin
Cà Phê Sữa Đá
₫35,000
Phin drip, condensed milk, ice
Egg Coffee
₫45,000
Whipped yolk cream over hot robusta
Coconut Coffee
₫50,000
Blended coconut cream, iced
Black Phin Coffee
₫30,000
Slow drip, strong and pure
Salt Coffee
₫40,000
Huế-style, silky salted foam
Every glass starts in the phin - hot, or over ice from the cooler. Egg coffee lives upstairs.
The beans
Highland robusta, roasted dark
Cà Phê Sữa Đá is built around the slow phin drip: thick robusta over ice, condensed milk stirred in at the last second, and egg coffee whipped to order upstairs.
Our beans come down from highland farms around Buon Ma Thuot, roasted dark and ground coarse so the phin can take its time. Wait for the drip. It is worth it.
- farm altitude
- 1,500 m
- rest after roast
- 14 days
- per phin drip
- 4 min
The rooftop
Four floors up, above the horns
Tin tables, low stools, the old quarter humming below.
Slow drip, strong life
Find us
Come up for a glass
Rooftop above 14 Nha Tho - look for the mustard sign and take the narrow stairs.
How it works
Order at the counter, take a stool, give the phin its four minutes. Egg coffee is whipped upstairs all day.
No bookings, no rush. Come up, order at the counter, wait for the drip.
Address
14 Nha Tho, Hoan Kiem, Hanoi
Hours
Daily 07:00-22:00
Call
+84 24 3900 0014