Village home cooking, mother's table
Hand-rolled gözleme, stews that simmer all day, and a chair kept warm for you.
Grandma's recipes
Anne'nin Sofrası is home-style Anatolian cooking: village women roll gözleme by hand at the sac, and the slow stews grandmothers have made for generations murmur on the stove all day.
The konak keeps a mother's rules. The dough is rolled every morning, the pot is never hurried, and nobody leaves the table hungry.
The Sunday table
One long table, laid the way mother lays it. Five dishes we never stop making, and a place set for everyone who comes.
Who is coming?
We lay a place for each of you.
Family platter for 4
₺720
₺180 per guest, everything shared
4 places set. Family platter for 4: ₺720.
From the sac and the stove
Hand-rolled, cheese or spinach
₺90
Tiny dumplings, yogurt, butter
₺140
White bean stew, rice on the side
₺110
Currant and pine-nut pilaf
₺80
Fresh, salted
₺25
The handmade craft
Watch the dough as you scroll: kneaded, rolled paper-thin with the oklava, folded over the filling. The same three moves, every morning.
Knead
Flour, water, salt - rested under a cloth.
Roll
The oklava rolls it thin enough to read through.
Fold & cook
Folded over cheese or spinach, blistered on the sac.
The konak
Reservation
We set the Sunday table long. For more than six chairs, please call ahead.
Every Sunday from noon we set one long table: gözleme off the sac, stew from the pot, ayran for everyone. Children under six eat free.
Village Rd, Beypazarı, Ankara · Get directions
Daily 09:00-21:00